Before getting to the food business, I wanted to plug the JP DasBrew Kickstarter. It’s met it’s goal, but getting some more help is always welcome! Now back to business.
I visited good friend Jeremy (of Mighty Nightgaunt fame) last weekend, and made a variety of tasty treats to celebrate hanging out with him. I’ve been in the mood for something vegetarian lately because of my watching of Hugh Fearnley Whittingstall’s River Cottage Veg Every Day series, so it seemed like a great day to make some curry.
That and Essen23, my reddit Secret Santa, requested that I would make something Indian for the lunch week of 52 Weeks of Cooking. Well, better late than never. Unfortunately, the recipes from the book he bought me, while wonderful, involved lots of spices which I happened to have left at home, and I wasn’t going to buy duplicates, at least not from the supermarket. That gets expensive quick.
So I trolled my memory for a curry I’ve made a few times before, after learning the recipe from Addicted to Curry.
Yes, a manga about curry. It’s actually pretty good.
I omitted a number of ingredients such as fresh cilantro, and replaced the green chili peppers with some dried red ones I scooped up at the farmer’s market. The result was still quite delicious.
I served it up with some fresh naan, and everyone was happy.
