Merry Christmas, Happy New Years, and Happy Holidays to everyone.
You can take that as spiritually or as secularly as you’d like.
But if you’re in that giving sort of mood, I will unobtrusively mention that my e-cookbook, Farewell To Foie Gras: The Food and Drink of Arduise, is now Pay What You Want on DriveThru, and it makes a great (virtual) stocking stuffer, if you’re really a last minute type!
Something about Christmas just makes me want to roast things, so I considered it a wonderful Christmas eve opportunity this year when my parents brought home a 6.5 pound rib eye roast and asked me to look for some recipes for the night.