Coffee and Conversation with Hunny Bunny

Trigger warnings: Talking about music, dancing, some pictures of a 
scantily clad woman and some curse words. Fun things really, but 
you never know.

Chatting with Hunny Bunny, Head Bitch in Charge of Mischief at the Skylark, about music, dance, and a hodgepodge of other topics.

In addition to talking about food, I wanted to use this blog as a platform to share with you some of the great things going on in the SF Bay Area. One of the great things about this area is that some really cool people are readily accessible and willing to chat.

A few days ago I had the opportunity to sit down with a cup of joe at Tierra Mia Coffee with Hunny Bunny, the Head Bitch in Charge of Mischief at the Skylark bar as well as troupe leader of Hunny Bunny and her Hot Toddies, to talk about her work in burlesque as both producer and performer, the music she listens to, her connection to the Skylark, and a wide array of other fun topics.

(As this is primarily a food blog, I’d be remiss if I did not take a moment here to say caffeine offerings at Tierra Mia were quite good. I’d go so far as to say that of the coffee shops I’ve been to in the area, it is one of the top. And the Horchata latte I treated Hunny to was apparently excellent.)

Hunny Bunny by Ana Salomonis

Photo Credit: Ana Salomonis

I’ve known Hunny for a while now, meeting her through a mutual friend and I count myself fortunate to count among my friends such a driven, creative, and smart woman who has been making deep inroads into the San Francisco nightlife with passion and grit. It goes without saying that she’s pretty fantastic to watch perform too.

I mean, come on.

Hunny Bunny by Adam Parmalee

Photo Credit: Adam Parmalee @ http://www.adamparmalee.com/

For those who want to watch the videos, check them out right here! I should apologize for the rather awkward angle, and I know I need to find some better hardware solutions to fix this. That said, these videos are Hunny Bunny approved.

For those who don’t quite have 40 minutes and prefer text, check out my notes after the jump. Continue reading

Cinnamon Mocha for Cinnamon Week

A splendid sweet drink for the morning

With this year’s sudden onslaught of projects, classes, and all the like, one of those things which has unfortunately fallen by the wayside was my participation on the 52 Weeks of Cooking subreddit challenge.

Cinnamon Mocha Recipe Cook Geek 001

While I’m not going to be able to make up all the weeks that I’ve missed, I’ll do my best to jog along with the more diligent posters until the end of the year. Thankfully this week’s theme, cinnamon, requires a bit less planning and grand productions!

Cinnamon has been quite a versatile spice that has found its way into so many different cuisines for uses both savory and sweet.

Growing up, cinnamon was primarily featured in my mother’s pho broth along with star anise and black cardamom. As I grew older I discovered it has its place in things like hot cider, cake, and Cinnamon Toast Crunch (I preferred Golden Grahams though.) One of the more exotic things I’ve done with cinnamon was actually making a cinnamon ice cream.

This morning I decided to go the hot drink route however, and found that a cinnamon mocha would be a splendid way to start the morning, quite a bit different than my usual black coffee.

Continue reading