Tag Archives: chocolate

Balsamic Vinegar Chocolate Truffles Recipe

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Add a touch of class to a gaming night with these elegant and rich bites of chocolate, with the fruity finish of balsamic vinegar and cherries.

Balsamic Vinegar Chocolate Truffle Recipe Cook Geek 000

At the request from the splendid and wonderful Tiffany Simmons, writer of the soon to be published +5 Food of Eating, I have boldly completed a quest on her behalf, testing a new recipe for some chocolate truffles!

These chocolate truffles are great for both geeky and nongeeky affairs. Why? Well it’s chocolate! And most people like chocolate. Unless you’re a supertaster perhaps, in which case other options need to be explored.

As for the straight gaming applications there are at least a few ways they could add immersion to a game.  Given their origin they fit in quite well with settings placed in the late 19th or 20th century, or perhaps in a French inspired setting as well. Their rich sweetness lend themselves to the image of high society balls and intrigues. And the small but generous portions of chocolate truffles make fantastic dessert finger food.

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Cinnamon Mocha for Cinnamon Week

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A splendid sweet drink for the morning

With this year’s sudden onslaught of projects, classes, and all the like, one of those things which has unfortunately fallen by the wayside was my participation on the 52 Weeks of Cooking subreddit challenge.

Cinnamon Mocha Recipe Cook Geek 001

While I’m not going to be able to make up all the weeks that I’ve missed, I’ll do my best to jog along with the more diligent posters until the end of the year. Thankfully this week’s theme, cinnamon, requires a bit less planning and grand productions!

Cinnamon has been quite a versatile spice that has found its way into so many different cuisines for uses both savory and sweet.

Growing up, cinnamon was primarily featured in my mother’s pho broth along with star anise and black cardamom. As I grew older I discovered it has its place in things like hot cider, cake, and Cinnamon Toast Crunch (I preferred Golden Grahams though.) One of the more exotic things I’ve done with cinnamon was actually making a cinnamon ice cream.

This morning I decided to go the hot drink route however, and found that a cinnamon mocha would be a splendid way to start the morning, quite a bit different than my usual black coffee.

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