Hey everyone, it’s been a bit but I’ll avoid the blogger trap and spare you the life story. (If you actually are curious, hit me up on Twitter or Instagram!)
So instead, happy new year everyone, both the January first and Lunar variety.
One of the things I’m trying to do this year is eat more vegetarian meals. Helpfully I’ve discovered that I absolutely love chard, and it really makes meals it is a part of a real pleasure. Here’s one of my favorite ways to prepare it, on a corn tortilla.
I can’t claim any sort of authenticity here, but this is a recipe I’ve been working on a lot with a lot of respect to the ingredients and I have huge respect for Mexican cuisine (which goes so far beyond just tacos).
What I can say for sure is that for me personally, this recipe has also been a phenomenal way to vegetarian more often.
